"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bean and Sweet Potato Chili in the Crockpot Recipe

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This recipe for Black Bean and Sweet Potato Chili in the Crockpot, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Perkins
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans low sodium black beans, drained,
2 huge sweet potatoes, peeled and chopped in to sm bite sized pieces,
1 - 16oz can tomatoes,
1 - 8oz can tomato sauce,
1 - 6oz can tomato paste,
1 large onion chopped,
3 garlic cloves, chopped,
2 heaping tablespoons chili powder,
1 tablespoon cumin,
1 tablespoon oregano,
1/2 tablespoon kosher salt,
few grinds of black pepper,
1/2 cup water

Directions:
Directions:
Mix all ingredients in crockpot. Cook on high 1 hour, stir, cook on low ???. Serve with brown rice or cornbread.

Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
1 hour (depending on crockpot setting)

 

 

 

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