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Crockpot Chicken Cacciatore Recipe

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This recipe for Crockpot Chicken Cacciatore, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Perkins
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 frozen b/s chicken breast tenders,
1/2 sm can of tomato paste,
1 c frozen sliced tri-color peppers (red, green, yellow),
1 med. onion sliced thin,
4 tsp chopped fresh basil,
4 cloves of garlic,
1 tblsp dried oregano,
1/4 c red wine,
2 26 oz cans of pasta sauce


Directions:
Directions:
Dump all ingredients in crockpot, stir to combine. Cook 4-6 hours on high. Serve over hot pasta, sprinkle with parmesan.

Number Of Servings:
Number Of Servings:
4 meals (depending on servings needed per meal)
Preparation Time:
Preparation Time:
4-6 hours in crockpot
Personal Notes:
Personal Notes:
Be careful! This recipe makes a lot. You can cut it back for one meal. This recipe is for a couple meals (I always freeze some for later).

 

 

 

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