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Buffalo chicken wing dip Recipe

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This recipe for Buffalo chicken wing dip, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Perkins
Added: Sunday, August 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces cream cheese,
8 ounces Frank's Red Hot Sauce,
3/4 cup chopped celery,
2 cups cooked shredded chicken,
1 cup shredded Cheddar cheese,

Directions:
Directions:
Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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