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Toffee Apple Tart Recipe

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This recipe for Toffee Apple Tart, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury Pie Crust
4 cup thin sliced peeled apples
3/4 cup english toffee baking bits(not choc coated)
2 tbsp sugar
2 tbsp flour
2 tbsp whipping cream

Directions:
Directions:
Unfold crust and place on ungreased large cookie sheet and press out fold lines. In bowl, combine apples, toffee, sugar and flour. Mix well. Spoon apple mix onto crust to within 2 inches of edge. Fold edge of crust over apples, pleating to fit. Drizzle with heavy cream over apples in center
Bake 425 for 20 minutes. Reduce temperature to 350 and bake and additional 5 to 13 minutes or until crust is golden brown and apples are tender. Immediately loosen tart running spatual under crust. Place on wire rack to cool. Serve warm or cool and store iin refrigerator.

Number Of Servings:
Number Of Servings:
8

 

 

 

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