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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bag 'n Season Smoky Western Oven Ribs Recipe

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This recipe for Bag 'n Season Smoky Western Oven Ribs is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lbs boneless country style ribs
1 pkg Mccormick ag 'n season pork chop seasoning
1 tbsp brown sugar
1 tsp chili powder
1 tsp garlic powder
1 tsp ground mustard
1/2 tsp ground ginger
1/4 tsp liquid smoke
1 tsp soy sauce
Directions:
Directions:
Preheat oven to 350 degrees. Arrange opened cooking bag in 13x9 baking pan. Place ribs in bag.

Combine bag 'n season seasoning with remaining ingredients. Sprinkle seasoning blend evenly over ribs. Close bag loosely with nylon tie.

Cut 4 small holes in top of bag to allow steam to escape.

Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes. Cut open bag and serve.
Personal Notes:
Personal Notes:
These are good with corn on the cob and barbecue baked beans.

 

 

 

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