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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Luke Koterba
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb fryer or chicken breasts cut in pieces;
1/4 c. flour;
1 tsp. salt;
1 tsp. paprika;
1/4 tsp. pepper;
1/2 stick butter;
1 finely diced onion;
1/2 finely diced green pepper;
1 clove garlic;
1 8 oz. can stewed tomatoes;
1/2 c. dry Marsala.

Directions:
Directions:
Coat chicken with flour mixed with salt, paprika and pepper. A zip lock bag works well.
In the hot butter, brown chicken on all sides.
Remove the chicken to a heated plate,
Add onions green pepper and garlic.
Stir over low heat to get drippings;
Add tomatoes (with liquid) and wine.
Return chicken, cover and simmer 30 minutes or longer

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-90
Personal Notes:
Personal Notes:
Delicious over cooked egg noodles.

 

 

 

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