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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz can cream of chicken soup
2 cups of chopped cooked chicken
3/4 C shredded monterey jack cheese
3/4 C shredded cheddar cheese
1 T chopped jalapenos
8 flour tortillas, heated
2 T. butter
salsa and sour cream
Directions:
Directions:
Mix soup, cooked chicken, 1/2 C cheddar cheese, 1/2 C Monterey jack cheese and jalapeno in a medium sauce pan. Cook, stirring frequently, over medium heat until heated through, about 5 minutes. Divide chicken mixture among each tortilla, spreading within 1/2 inch of edges. Moisten tortilla edges with water, fold over to enclose filling. Press edges together to seal. Melt butter in a large skillet over medium heat. Add quesadillas. cook until heated through, about 10 minutes. Top with remaining cheese. Serve with salsa and sour cream

 

 

 

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