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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cookies: Swedish Wafers Recipe

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This recipe for Cookies: Swedish Wafers is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 hard cooked egg yolks
1 c. butter
3/4 c. sugar
1/2 tsp. salt
1 3/4 c. flour
Directions:
Directions:
Rub yolks through sieve. Cream butter and sugar, add yolks and flour. Shape into loaves to chill. Slice and spread uncooked egg yolk mixed with 1 tsp. water. Sprinkle with sugar and nuts.

Bake in a slow oven until lightly brown.
Personal Notes:
Personal Notes:
Reprinted from an old Holden Christmas Recipe Book.

 

 

 

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