"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Dessert, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 Ritz crackers, crushed
1/2 c. chopped nuts (pecans or walnuts)
6 T. margarine
2 3 oz. packages vanilla instant pudding
2 c. milk
4 c. softened vanilla ice cream
1 20 oz. can crushed pineapple, well drained
8 oz. Cool Whip
toasted coconut (optional)

Directions:
Directions:
Melt margarine and add the crushed crackers and nuts. Press into the bottom of a 9x13 pan. Mix pudding and milk together, then fold in vanilla ice cream. Layer over crust in pan. Next layer pineapple over ice cream mixture. Spread Cool Whip on top and let set in the freezer. Sprinkle toasted coconut on top if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!