"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Commander's Palace Whiskey Sauce Recipe

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This recipe for Commander's Palace Whiskey Sauce, by , is from The Columnset Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Rice
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup heavy cream
1 cinnamon stick or dash of cinnamon
1 Tablespoon butter
1/2 teaspoon corn starch
1 tablespoon bourbon
1/4 cup water

Directions:
Directions:
Combine sugar, cream, cinnamon and butter in saucepan. Bring to boil. Add cornstarch mixed with water and cook stirring until sauce is clear. Remove from heat and add bourbon whiskey.

Personal Notes:
Personal Notes:
Use for Bread Pudding Souffle (see recipe) or French Bread Pudding (see recipe)

 

 

 

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