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BBQ Roast Pork Calypso Recipe

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This recipe for BBQ Roast Pork Calypso is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork loin roast
1/2 cup brown sugar
2 tbsp. rum
2 garlic cloves, minced
1 tsp. lime zest
1 tsp. ground ginger
1/4 tsp. ground cloves
1 bay leaf, crumbled
1/4 tsp. salt
dash pepper
Directions:
Directions:
Make 1" slits all over the roast. Combine remaining ingredients and spoon 1/2 tsp. into each slit. Grill on a rack on medium-low heat, with grill covered, for about 2 hours or until meat reaches 160º. Spread remaining sauce over top of roast and grill 10 - 15 minutes more until meat reaches 170º.

 

 

 

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