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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Cookies Recipe

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This recipe for Raspberry Cookies is from The Cranberry Isles Ladies Aid Society Harvest Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-made piecrust
1 jar raspberry jam
Jiffy white cake mix

Frosting
2-2 1/2 cups confectioners sugar
1/2 cup Crisco
1/2 cup butter
1/4 cup evaporated milk
1 tsp. vanilla
Directions:
Directions:
Grease cookie sheet. Cover with piecrust and bake lightly at 400º for 5-10 minutes. Cover crust with raspberry jam. Make a Jiffy white cake mix and spread over jam. Bake until done. Mix all frosting ingredients in bowl.

Cool and then frost. Cut into squares. Store in refrigerator.

 

 

 

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