"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Chicken & Spaghetti Recipe

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This recipe for Cheesy Chicken & Spaghetti, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Ruth Hixon
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken 1 bell pepper diced 1 onion diced 2 stalks of celery diced ,sa;t & pepper spaghetti , can of cream of mushroom soup, and 1 # of velveeta cheese




Directions:
Directions:
Boil the chicken with the above ingredients when done remove chicken ,debone,cook spaghetti in chicken broth,when spaghetti is done add 1 can cream of mushroom soup and 1 # velveeta cheese and chicken. cook on low heat until cheese melts.

Number Of Servings:
Number Of Servings:
8 serving
Personal Notes:
Personal Notes:
Sometimes I add a can of very small english peas. and sometimes I cover the top with crushed cracker crumbs buttered and stick back in the oven to brown lighty.

 

 

 

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