"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan pie Recipe

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This recipe for Pecan pie, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Ruth Hixon
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slighty beaten 1 cup of sugar 1 cup Karo dark syrup 2Tbsp butter or margarine melted 1tsp. vanilla 1 1/4 cups of pecans 1 9inch pie shell

Directions:
Directions:
Preheat oven to 350 Mix in bowl the first 5 ingredients until well blended. Stir in pecans and pour into pie crust and bake 50 to 55 minutes or until a knife will come out clean when inserted between the center and edge of the pie.

Number Of Servings:
Number Of Servings:
8 serving
Personal Notes:
Personal Notes:
This is one of Charlie's favorite pies.I got this from my Grandmother's collection.( I called her Mama Ruth, her given name was Ruthie McPherson Pickett)

 

 

 

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