"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb carrots, sliced like pennies, cooked drained and cool.
1 lg onion, sliced thin
1 large green pepper, sliced
1 can tomato soup
1 cup sugar
1/2 cup oil
3/4 cup vinegar
1 tsp salt
1/2 tsp pepper
1/4 tsp dill weed

Directions:
Directions:
Cook soup, sugar,vinegar, oil and spices long enough to dissolve sugar. Pour over the vegetables. Store in refrigerator. Serve cold.

Personal Notes:
Personal Notes:
Also known as Copper Pennies

 

 

 

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