This recipe for Marshmallow Crescent Puffs, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup sugar 1 tsp cinnamon 2 cans refrigerated crescent rolls 16 large marshmallos 1/4 cup melted butter 1/4 cup chopped nuts
Dip marshmallo in butter and then sugar/cinnamon nut mixture. Wrap in a crescent roll and place in buttered muffin pan. Bake 375 for 10-12 minutes. Glaze with 1/2 cup confectionary sugar, 1/2 tsp vanilla and 1-3 tbsp milk
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