"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marshmallow Crescent Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marshmallow Crescent Puffs, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1 tsp cinnamon
2 cans refrigerated crescent rolls
16 large marshmallos
1/4 cup melted butter
1/4 cup chopped nuts

Directions:
Directions:
Dip marshmallo in butter and then sugar/cinnamon nut mixture. Wrap in a crescent roll and place in buttered muffin pan. Bake 375 for 10-12 minutes. Glaze with 1/2 cup confectionary sugar, 1/2 tsp vanilla and 1-3 tbsp milk

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!