"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beth's Monkey Bread Recipe

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This recipe for Beth's Monkey Bread, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cans biscuits (not butter)
1 stick butter or oleo
1/2 to 1 cup brown sugar
cinnamon/sugar mix
nuts if desired

Directions:
Directions:
Cut biscuits in quarters. Place in zip lock bags with cinnamon/sugar mix and nuts and shake well to coat. Place in tube pan, greased with pam or butter. Melt butter and brown sugar and boil, stirring constantly. Pour over biscuits. Bake 350 for 45 minutes. Cool 10 minutes before inverting pan.

 

 

 

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