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MELTING MOMENT COOKIES Recipe

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This recipe for MELTING MOMENT COOKIES is from Shelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsifted flour
1/2 c. cornstarch
1/2 c. confectioners' sugar
3/4 c. butter
1 tsp. vanilla extract
Directions:
Directions:
Stir together first three ingredients in a bowl. In large bowl with mixer at medium speed, bat butter until smooth. Beat in flour mixture and vanilla until well blended. Refrigerate 1 hour. Shape into 1" balls. Place about 1 1/2" apart on ungreased cookie sheet.
Bake in 375 degree oven for 10 to 12 minutes or until edges are lightly browned.
Frosting:
1 1/2 c. conf. sugar
3 tbsp. butter, softened
2 tbsp. milk
1/4 tsp. almond extract
Put a dollop of frosting onto each cookie with a pastry bag and star tip.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I love this recipe. I always tint the frosting according to the occasion.

 

 

 

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