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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lime Fluff Pie Recipe

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This recipe for Lime Fluff Pie is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Sweetened condensed milk
2 8oz. tubs of cool whip
1/3 cup of lime juice
1 graham cracker crust
Directions:
Directions:
Combine cool whip and condensed milk, then add lime juice and stir til thickened. Pour into pie crust.
Chill in the refrigerater.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins.

 

 

 

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