This recipe for Poppy Seed Cake, by Diana Walsh, is from The Schewe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix 1/4 cup poppy seeds 1 cup water 2 small instant vanilla pudding mixes 1/2 cup oil pinch of nutmeg 4 eggs
Mix all ingredients except eggs. Mix in eggs, one at a time. Bake in bundt or tube pan that has been greased. Bake 350 for 55 minutes . Remove from oven and sprinkle with confectionary sugar. After 20 minutes remove from pan and sprinkle other side with confectionary sugar.
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