"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/4 cup poppy seeds
1 cup water
2 small instant vanilla pudding mixes
1/2 cup oil
pinch of nutmeg
4 eggs

Directions:
Directions:
Mix all ingredients except eggs. Mix in eggs, one at a time. Bake in bundt or tube pan that has been greased. Bake 350 for 55 minutes . Remove from oven and sprinkle with confectionary sugar. After 20 minutes remove from pan and sprinkle other side with confectionary sugar.

 

 

 

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