"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cup milk
3 heaping tbsp rice (uncooked)
3 tbsp sugar
1 tsp vanilla
2 tbsp butter
cinnamon and nutmeg to taste

Directions:
Directions:
Scald milk and add rice. Bake 1 hour, stirring every 10 minutes at 350. Add sugar, vanilla and butter, stirring in and bake 1 more hour without stirring. Sprinkle with cinnamon and nutmeg if desired. Can stir in Kool Whip for a creamier pudding after done.
FOR MICROWAVE: Scald milk and add rice and cook on full power for 30 min, stirring every 5 min. Then add sugar, vanilla and butter and put back in microwave and cook on 7 power for 25-30 minutes.

Personal Notes:
Personal Notes:
Can be baked in oven or in microwave

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!