"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

June's Chocolate Topping Recipe

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This recipe for June's Chocolate Topping, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup water
1 cup brown sugar
1 cup chopped nuts
1 1/3 cup flaked coconut.

Directions:
Directions:
Melt butter in 13 x 9 pan. Add water, brown sugar. Mix in nuts and coconut. Spread evenly in pan. Add cake (delicious with a chocolate cake) and bake by cake directions. Let stand 5 min so topping sets and turn upside down on cookie sheet.

Personal Notes:
Personal Notes:
Makes a wonderful icing while cake is baking

 

 

 

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