"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Raspberry Fruit Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Fruit Tart, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pastry dough for 1 pie
3 cups fresh raspberries ( or fruit of your choice. Can mix fruits)
3 tbsp sugar
2 tbsp cornstarch

Directions:
Directions:
Roll out pastry to size of dinner plate. Carefully transfer to baking sheet. Combine ingredients iin bowl and stir well. Use slotted spoon to pile fruit in a level mound in center of pastry. Leave about 1-2 inches around dough circle. Discard any juice in bowl. One side at a time, fold up edges of pastry. The folded edges should cover some of the berries, but not reach to the center. Bake for 25 min until pastry begins to brown and fruit is bubbling. Remove and cool before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

385W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!