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Cranberry Pie Recipe

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This recipe for Cranberry Pie, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Smith Mathues (1918 - 2000)
Added: Friday, August 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. fresh cranberries, washed and drained
1/2 C sugar
1/2 C. chopped nuts
1 egg, beaten
1/2 C. sugar
1/2 C. flour
5 T. melted butter

Directions:
Directions:
Grease a 10" pie pan.
Put cranberries in pan.
Sprinkle with sugar and nuts.
Beat the eggs, then beat in the sugar, flour and melted butter.
Pour this mixture over the cranberries.
Bake at 325 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 minutes total time
Personal Notes:
Personal Notes:
Lucille was the 3rd daughter of Ota and Amanda Smith, and younger sister of Elmer Smith.

 

 

 

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