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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Pork Spareribs Recipe

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This recipe for Easy Pork Spareribs is from The Purple Folder Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs of country style boneless pork spareribs
1-2 bottles of barbeque sauce (I like KC Masterpiece best)
salt and pepper to taste
Directions:
Directions:
In a 12 or 14 inch Dutch oven brown spareribs well with a little oil. Salt and pepper as they brown. Add barbecue sauce, just enough to coat all sides of spareribs. Cook for 2 to 3 hours at 325º. Check two or three times for doneness. They will fall apart when they are done.

 

 

 

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