"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cauliflower/Broccoli Salad Recipe

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This recipe for Cauliflower/Broccoli Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson: District Library/Media Services Coordinator - Holbrook, Arizona
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayo
1/2 c. Splenda
1/3 c. vinegar
1/3 c. oil
1/2 tsp. salt and pepper
1 head cauliflower, chopped medium finely
1 large bunch broccoli, chopped medium finely
3 bunches green onions, sliced

Directions:
Directions:
Blend the dressing ingredients then add the chopped vegetables.

Personal Notes:
Personal Notes:
District Library/Media Services Coordinator; Holbrook, Arizona. This is another delicious salad from my daughter Heidi. I'm a little concerned about using Splenda because of some of the things I've been hearing about its safety.

 

 

 

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