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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tissy's Lemon Pie Recipe

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This recipe for Tissy's Lemon Pie is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham cracker crust
3 8-oz cream cheese, softened
1 can Eagle brand milk
1/2 c - 1 c lemon juice or about 1/2 lemon juice and 1 small can frozen lemonade
1 tsp grated lemon peel
Directions:
Directions:
Make graham cracker crust (following recipe on box). Mix all other ingredients, except lemon zest, and pour over crust. Sprinkle zest on top and chill at least 2 hours before serving.
Personal Notes:
Personal Notes:
This pie is very tart. If you like it more sweet, use less lemon juice.

 

 

 

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