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Gourmet Chicken Breasts Recipe

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This recipe for Gourmet Chicken Breasts, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Erickson
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 half chicken breasts, boned and skinned
6 slices swiss cheese
1 can cream of chicken soup
2 cups prepared Stove Top dressing

Directions:
Directions:
Place chicken breasts in greased 13 X 9 pan. Pour 1 can cream of chicken soup, diluted with 1/2 can of water over chicken. Lay 1 slice of swiss cheese on top of each piece of chicken. Prepare stove top dressing as directed for 2 cups. Crumble over top. Bake at 325 degrees for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this recipe in one of Grandma Naomi's recipe books. She had cut it out of the Traverse City Record-Eagle. I still have the clipping. This recipe reminds me of Thanksgiving dinner. It's also easy to make in large amounts. I prepared it in large portable ovens for a spiritual retreat week-end for 80 people and it turned out great!

 

 

 

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