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Nana's porcupine meatballs Recipe

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This recipe for Nana's porcupine meatballs, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Swander
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 small onion, diced
A couple handfuls of white rice, uncooked
2 eggs
salt and pepper to taste
1 can cream of mushroom soup
1 can milk or water

Directions:
Directions:
Mix the first 5 ingredients together and form into balls. Brown in skillet, put in a baking dish, and cover with one can of cream of mushroom soup that has been mixed with one can of milk or water. Bake at 375 for 45 minutes. Good with salad, mashed potatoes, or a veggie.

Personal Notes:
Personal Notes:
This recipe is from Emily Swander, Molly Swander's daughter. She is Ruth Swander's granddaughter. This recipe is from her Great-Grandma Swander, Erna (Nana), and it was published in Emily's class cookbook 3 years ago.

 

 

 

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