"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 can refried beans 1 pound Hamburgh 1 pkg. Taco seasoning 1 8oz pkg. of Mozz. Cheese 1 pint sour cream 1 jar salsa 1 bag of scoops tortillia chips
Fry hamburgh and mix with taco seasoning according to pkg. instructions. Then mix refried beans with done hamburgh and taco season. Spread in a container top with mozz cheese. Serve warm or cold. You can reheat individual portions in the microwave. ( I prefer it warm) serve with salsa and sour cream
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