"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 can refried beans 1 pound Hamburgh 1 pkg. Taco seasoning 1 8oz pkg. of Mozz. Cheese 1 pint sour cream 1 jar salsa 1 bag of scoops tortillia chips
Fry hamburgh and mix with taco seasoning according to pkg. instructions. Then mix refried beans with done hamburgh and taco season. Spread in a container top with mozz cheese. Serve warm or cold. You can reheat individual portions in the microwave. ( I prefer it warm) serve with salsa and sour cream
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