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Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Smith-Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Swank
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
1 pound Hamburgh
1 pkg. Taco seasoning
1 8oz pkg. of Mozz. Cheese
1 pint sour cream
1 jar salsa
1 bag of scoops tortillia chips

Directions:
Directions:
Fry hamburgh and mix with taco seasoning according to pkg. instructions. Then mix refried beans with done hamburgh and taco season. Spread in a container top with mozz cheese. Serve warm or cold. You can reheat individual portions in the microwave. ( I prefer it warm)
serve with salsa and sour cream


 

 

 

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