"Those who forget the pasta are condemned to reheat it."--Unknown

Western Style Beef 'n' Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Western Style Beef 'n' Beans, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Swander
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ground beef
2 medium onion, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 oz each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
sprinkle of minced garlic
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 lb sliced bacon, cooked and crumbled

Directions:
Directions:
In a Dutch oven over medium heat, cook beef and onions until meat is no longer pink and onions are tender; drain. Dissolve bouillon in water;stir into beef mixture. Add the beans, ketchup,mustard,
garlic, salt and pepper; mix well.Cover and bake at 375 degrees for 60-70 minutes or until bubbly; stir. Top with bacon and cook for 5 minutes longer.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!