"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Bread Pudding w/Rum Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding w/Rum Sauce, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf stale French Bread
1/4 # Butter
1/4 # Raisins
3 Eggs Beaten
1/4 Cup Lt Brown Sugar
1 can Evaporated Milk
1 1/4 Cups Sugar
1 Sm Can Crushed Pineapple
3 Tsp. Vanilla
1/2 Tsp. Nutmeg

Rum Sauce
3/4 Cup Butter (Room Temperature)
1 1/2 Cup Sugar
2 Oz. White Rum

Directions:
Directions:
Preheat over to 350 degrees. Wet the bread and squeeze the water out of it. Melt the butter and mix with all other ingredients. Pour mixture into a well buttered 8x11 baking pan. Bake for 40-50 minutes or until a knife inserted in the center comes out clean.

Whip Butter until light and gradually add the sugar until the mixture is fluffy. Next, add rum and beat several more minutes. Refrigerate Serve over warm pudding.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!