"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Erickson
Added: Wednesday, August 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can artichoke hearts, not marinated, drained
1 4 oz. can green chilis, chopped
1 cup mayo
1/2 cup parmesan cheese, shredded, not grated
1/2 cup mozzarella cheese, shredded

Directions:
Directions:
Mix all together, put in glass baking dish, a glass 9 inch pie plate works great. Put an additional 1/2 cup of mozzarella cheese on top. Bake at 350 until brown and bubbly, about 25 minutes. Can be baked ahead of time, refrigerated, then re-heated in microwave.

Personal Notes:
Personal Notes:
Terri Allbright, from Century 21 Boardwalk in Manistee, brought this into our office one day for a treat. It didn't last long!!

 

 

 

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