Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Candy Cane Blossoms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Cane Blossoms is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 HERSHEY KISSES Brand Candy Mint candies
1/2 c. (1 stick) butter or margarine, softened
1 c. sugar
1 egg
1 1/2 tsp. vanilla extract
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp salt
2 Tbsp. milk
Red or green sugar crystals or granulated sugar
Directions:
Directions:
Heat oven to 350º. Remove wrappers from candies.
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in red, green or granulated sugar. Place on ungreased cookie sheet.
Bake 8-10 min. or until edges are lightly browned and cookie is set. Remove from oven; cool 3-4 min. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
About 4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

901W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!