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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heavenly Rhubarb Custard Pie Recipe

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This recipe for Heavenly Rhubarb Custard Pie is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced rhubarb
1 1/2 cups sugar
1/2 teaspoon salt
2 eggs
3 tablespoons flour
1 unbaked pie crust
Directions:
Directions:
Preheat oven to 450º. Mix sugar, flour, salt and eggs in a bowl. Add diced rhubarb and stir. Fill unbaked pie crust and cover with Heavenly Crumble Topping. Bake at 450º for 10 minutes, reduce heat to 350º and bake for 30-45 minutes until done.
Personal Notes:
Personal Notes:
This is from Char Finkle a friend from work.

 

 

 

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