"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING, by , is from The surrett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
penny surrett
Added: Wednesday, August 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 Bananas
1 lge pkg Vanilla Instant Pudding
1 can Eagle Brand Milk
1 8 oz. Cool Whip
1 box of Vanilla Wafers

Directions:
Directions:
Mix the pudding by the directions on the box of pudding, add Eagle Brand Milk and cool whip. In a large bowl, alternate between wafers and bananas until you have used all of them. Pour the pudding mixture over the bananas and chill for 1 hour and enoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 and 1 hr to chill
Personal Notes:
Personal Notes:
Remove from refrigerator just before serving.

 

 

 

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