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Cheese Puffs Recipe

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This recipe for Cheese Puffs, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Wednesday, August 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sharp cheese, grated
1/4 c. butter or margarine
1/2 c. + 2 T. flour
1/2 tsp. baking powder
1/8 tsp. salt
Paprika

Directions:
Directions:
Cream the cheese and butter. Work in remaining ingredients. Form into small, one inch balls. Dip the tops in paprika. Place on an ungreased cookie sheet and chill for several hours before baking. Bake in a 450 degree oven for 10-15 minutes. Serve hot.

Personal Notes:
Personal Notes:
Way back, when I was in high school, I bought a small recipe book filled with appitizers and beverages. Because it was easy to make (and it had cheese in it), this was one of the few I tried.

 

 

 

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