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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy: Mom's Penoche Recipe

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This recipe for Candy: Mom's Penoche is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. cream
2 Tbsp. butter
1/3 c. coconut
1/3 c. chopped dates
1/3 c. chopped nuts
Directions:
Directions:
Combine sugar, cream, and butter. Boil to soft ball stage (234º-238º). Remove from heat and cool to room temperature. Beat until creamy. Add coconut, dates, and nuts and continue beating until mixture will hold its shape. Pour into well buttered 9x9" pan. Cut into squares.

 

 

 

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