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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tex-Mex Brisket Recipe

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This recipe for Tex-Mex Brisket is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 pound brisket
1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup dark brown sugar
1 pkg Lipton onion soup mix
*Optional potatoes and carrots, peeled and cut up
If the brisket is 3 pounds or larger, double the sauce recipe.
Directions:
Directions:
1) Mix all ingredients in a bowl.
2) Sear the brisket on both sides in a frying pan -- 2-3 minutes.
3) Put the brisket in a large roasting pan -- and potatoes and carrots if desired.
4) Cover with sauce and make a foil "tent" over the pan. Bake at 350 degrees, 1 hour for each pound of brisket (i.e., a cook a 2 pound brisket for 2 hours).
5) Baste with sauce while its cooking, adding water if necessary. The longer it cooks the better it is.
Let cool before slicing. This freezes very well.
Personal Notes:
Personal Notes:
Its always a big hit! Very easy to make!

 

 

 

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