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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Club Pie Recipe

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This recipe for Country Club Pie is from The Bradshaw Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 inch) graham cracker crust pie shells
1 (8 oz) pkg cream cheese softened to room temp
1 (14 oz) Eagle Brand milk
6 oz cool whip
1/4 cup butter
7 oz flakes coconut
1 cup pecans
1 (12 oz) jar of caramel ice cream topping
Directions:
Directions:
Melt butter in a skillet and add coconut and pecans. Cook until coconut is toasted, and let cool.
Mix Eagle brand milk and cream cheese until smooth.
Fold whipped topping in milk mixture.
Put layer of cream cheese mixture into pie shell, then drizzle with caramel topping and sprinkle coconut and pecan mixture, repeat, ending with coconut and pecans on top.
Place the pies in the freezer and freeze solid.
Remove from freezer and slice.
Let stand for a few moments before serving.
Makes 14-18 servings.
You can use any flavor ice cream topping!

 

 

 

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