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Lemon Pecan Cake Recipe

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This recipe for Lemon Pecan Cake, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter (no substitute)
1 lb. pecans
1 lb. brown sugar
6 whole eggs, beaten
4 c. flour
1/2 lb. candies cherries
1/2 lb. candies pineapple
2 oz. bottle lemon extract

Directions:
Directions:
Mix all ingredients. Bake at 250 degrees for 3 to 3 1/2
hours.

Personal Notes:
Personal Notes:
Granny Byer's recipe.

 

 

 

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