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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

-Slow Cooked BBQ Beef Recipe

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This recipe for -Slow Cooked BBQ Beef is from The Busch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef
2 c. chopped onion & green pepper
1/2 c. brown sugar
2 tsp. salt
1 tsp. dry mustard or 1 T. regular mustard
1-2 T. chili powder
1/4 c. vinegar
2 tsp. Worcestershire sauce
1 can tomato paste (6 oz.)
Directions:
Directions:
Place the beef in a crock pot. Combine all remaining ingredients in a sauce pan and heat on the stove until the brown sugar has dissolved and the ingredients are nicely combined. Pour this sauce over the beef.

Cook on low heat for 8 hours. Shred the beef and serve on buns.

 

 

 

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