"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Betty's Apple Butter Recipe

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This recipe for Betty's Apple Butter, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty DeLong
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 apple in pieces, unpeeled and uncored Rome Beauty
2 c. cider vinegar
1/2 c. sugar (for each cup of pulp)
few grains salt
1/2 t. cinnamon
1/2 t. clove
1/4 t. allspice
1/8 lemon (grated rind and juice)

Directions:
Directions:
Cover apple with vinegar in saucepan and cook over
low heat until sugar dissolves. Uncover and cook
quickly until thick and smooth when you spoon a bit
onto a cold plate. Stir with a wooden spoon so it will
not stick and burn.

12 apples = 7-8 cups sauce = 11 half pint jars

Personal Notes:
Personal Notes:
Great for Christmas gifts.

 

 

 

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