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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1/3 cup butter, softened
1 cup brown sugar
3 teaspoons cinnamon

Biscuit:
2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 egg
2/3 cup milk

Icing:
1/2 cup icing (confectioner"s) sugar
milk or cream

Directions:
Directions:
Filling:
Cream butter, brown sugar, and cinnamon together. Set aside.

Biscuit:
Combine flour, sugar, baking powder and salt in food processor bowl. Cut in butter until crumbly. (Or prepare by hand with a pastry blender).

Whisk egg and milk together. Add all at once to the dry ingredients and whirl briefly to combine.

Turn dough out onto a floured surface and roll or pat into a 9 or 10 inch square. Spread filling over and roll up like a jelly roll. Cut into 12 slices.

Arrange rolls in a greased 9 inch square baking pan. Bake at 400 degrees F. for 20 to 25 minutes. Remove from the pan.

Icing:
Combine icing sugar with enough milk or cream to make a thin glaze. Drizzle over the rolls.

Personal Notes:
Personal Notes:
These are a little bit of trouble to prepare but well worth it--they are yummy! If you like you can sprinkle some raisins and/or nuts over the filling before rolling up the roll. The icing on top is optional.

 

 

 

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