"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Graandma"s Bread Pudding Recipe

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This recipe for Graandma"s Bread Pudding, by , is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rudd
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (1-lb) loaf white bread
2 tsp. vanilla
1 1/4 cups sugar cinnamon
4 eggs
4 cups milk

Vanilla sauce:
1 cup sugar
1 stick butter
2 tbsp. Cornstarch
2 tsp. vanilla
1 cup boiling water

Directions:
Directions:
Grease a 9x13 inch pan.
Break bread into pieces and put into pan.
Beat 4 eggs well; add sugar, milk and vanilla.
Blend well. Pour over bread. Push bread down into egg mixture.
Sprinkle cinnamon over the top and dot with butter.
Bake at 350 degrees for 50 minutes or until brown.

Make sauce while pudding is baking.
Mix sugar and cornstarch in 2-quart saucepan; gradually add the boiling water. Cook until it thickens. Remove from heat. Add 1 stick butter and 2 tsp. vanilla. Stir until blended. Spoon over pudding 10 minutes after you take it out of the oven.

Number Of Servings:
Number Of Servings:
Serves 15
Personal Notes:
Personal Notes:
A favorite of mine...

 

 

 

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