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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sassy BBQ Pork Chops in Rice Recipe

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This recipe for Sassy BBQ Pork Chops in Rice is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
3 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups of white rice (not minute)
3 cups water
1 can mushrooms
1/2 stick of butter

Sauce:
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1/8 teaspoon thyme
1/4 teaspoon chili powder
1/8 teaspoon allspice
1/8 teaspoon parsley flake
1/4 teaspoon garlic powder
1 teaspoon minced onion
1/4 teaspoon dry ground mustard
1 1/2 teaspoon lemon juice
3 tablespoons worcestershire sauce
1 tablespoon A1 sauce
1/2 cup ketchup
3/4 cup BBQ sauce
1/2 cup strawberry jam or peach jam
Directions:
Directions:
Heat oven 350º. Combine sauce ingredients and set aside. Brown pork chops in oil. Salt and pepper and place in 9x13 pan, then pour oil over chops. Put can of mushrooms, with juices, over chops. Spread rice evenly throughout pan. Pour sauce over rice and chops. Add 3 cups of water. Cut butter into pieces and scatter in pan. Cover and bake 1 1/2 hours. Check after an hour or so to see if water needs to be added.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
May put in crock pot on low for 5 to 6 hours.

 

 

 

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