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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candy: Five-Minute Fudge Recipe

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This recipe for Candy: Five-Minute Fudge is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. bag semi-sweet chocolate chips
3/4 of 12-oz. bag butterscotch chips
1 14-oz. can sweetened condensed milk
1 tsp. vanilla
1 c. walnuts or pecans
Directions:
Directions:
Mix chips and milk in a saucepan and heat on low until melted, stirring frequently. Sir in vanilla. Remove from heat and stir in nuts. Pour into lightly greased 8x8" pan and refrigerate for 30 minutes to cool.
Personal Notes:
Personal Notes:
This is a favorite during the Christmas season.
It's a modified Rachel Ray recipe. She adds 1/2 cup currants along with the nuts.

 

 

 

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