"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kaluha Cake Recipe

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This recipe for Kaluha Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Tuesday, August 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag chocolate chips
1 box Devil's Food cake mix
1 4-oz. box instant chocolate pudding
1 pt. sour cream
1/2 C. Kaluha
1/4 C. oil
3 eggs

Directions:
Directions:
Mix all ingredients for two minutes.
Pour into greased bundt pan.
Baket 40-45 minutes at 350 degrees.
Do not overbake. Middle will be moist.
Cool 20 minutes on rack before removing from pan.
Sprinkle with powdered sugar before serving.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour total time.
Personal Notes:
Personal Notes:
If you really want to indulge yourself or your guests, forget the powdered sugar and frost with your favorite chocolate icing.

 

 

 

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