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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Victorian French Toast Recipe

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This recipe for Victorian French Toast is from Taylor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
6 T. margarine
Texas toast or 1 inch slices of French bread
5 eggs
1 1/2 c. milk
1 t. cinnamon
(nuts are optional)
Directions:
Directions:
Melt margarine. Pour into bottom of pan. Sprinkle brown sugar on top to cover with a fine coat. The large oven-sized baking pans or shallow steam table pans work well for this if they are available.

Lay bread slices on top of brown sugar. Mix eggs and milk together and pour over bread. Sprinkle with cinnamon. Cover and refrigerate for 2 to 24 hours (overnight works also). Bake uncovered in 350º oven for 30-35 minutes. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
Multiply by 8 to serve 90.

 

 

 

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