"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crack Dip (Cheese Dip!) Recipe

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This recipe for Crack Dip (Cheese Dip!), by , is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Vincent
Added: Friday, March 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
250 g. pkg. Cream Cheese
1/2 c. Grated Cheddar Cheese
1/2 c. Mozzarella Cheese
1/2 - 3/4 c. Mayonnaise
1 tsp. Cheese, Chive & Bacon Spice
1 tsp. Lemon Dill
1 Round Sourdough Bread

Directions:
Directions:
Mix first 6 ingredients well. Heat in microwave until warm or ingredients are melted. Hollow out sourdough loaf saving pieces for dipping. Spoon mixture into bread bowl. Bake at 350 for 20 - 30 minutes!

Personal Notes:
Personal Notes:
My old manager used to make this dip and it was our favorite! If you don't already have these spices you might have to order them online or from Epicure.

 

 

 

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